Wagyu
Menu

Wagyu Experience

Menu 1

Choice of:
$550

Pairing : Cliquot Champange

Amuse-Bouche

House Cured Jail Island Salmon + Herb Cream Cheese + Lumpfish Caviar + Sea Salt Toasted Point

Pairing : Blazon Pinot Noir

Carpaccio Beef

Wagyu Beef Tenderloin + Hydroponic Leafy Greens + Ottobratico Olive Oil + Shaved Parmesan + Winter Truffle (On Site Green House Tomatoes)

Intermission

Liquid Nitrogen Sorbet

Limoncello + Green House Rosemary + Wildflower Risposta Honey

Pairing: Grotta Del Ninfeo Amarone

One Cut A8 Wagyu Beef

Striploin + Herb Potato + Poached Vegetables + Red Wine Jus

Pairing: Peller Estate Riesling Ice Wine

Dessert

Tiramisu & Crème Brulee Duo

Wagyu Experience

Menu 2

Choice of:
$650

Pairing : Cliquot Champange

Amuse-Bouche

Wagyu Roll + Arborio Rice + Sturgeon Caviar + Pickled Elements

Pairing : Blazon Pinot Noir

Carpaccio Beef

Wagyu Beef Tenderloin + Hydroponic Leafy Greens + Ottobratico Olive Oil + Shaved Parmesan + Winter Truffle
(On Site Green House Tomatoes)

PAIRING : SALVANO D’ALBA

Ravioli
Three Ways of Parmesan

Ricotta & Spinach Ravioli + Parmesan Twirl + Parmesan Foam + Grated Parmesan

Intermission

Liquid Nitrogen Sorbet

Limoncello + Green House Rosemary + Wildflower Risposta Honey

Pairing: Grotta Del Ninfeo Amarone

Two Cuts One Cow A8 Wagyu Beef

Beef Tenderloin + Striploin + Cut Table side + Herb Potato + Poached Vegetables + Red Wine Jus

Pairing: Peller Estate Riesling Ice Wine

Dessert

Tiramisu & Crème Brulee Duo

Wagyu Experience

Menu 3

Choice of:
$850

Pairing : Cliquot Champange

Amuse-Bouche

Quebec Grade A Foie Gras + Wagyu Slider + Focaccia Pillow + Roasted Fig

Pairing : Blazon Pinot Noir

Carpaccio Beef

Wagyu Beef Tenderloin + Hydroponic Leafy Greens + Ottobratico Olive Oil + Shaved Parmesan + Winter Truffle
(On Site Green House Tomatoes)

PAIRING : SALVANO D’ALBA

Ravioli
Three Ways of Parmesan

Wagyu Ravioli + Parmesan Twirl + Parmesan Foam + Grated Parmesan

Intermission

Liquid Nitrogen Sorbet

Limoncello + Green House Rosemary + Wildflower Risposta Honey

Pairing: Grotta Del Ninfeo Amarone

Two Cuts One Cow A8 Wagyu Beef

Beef Tenderloin + Striploin + Cut Table side + Herb Potato + Poached Vegetables + Red Wine Jus

Pairing: Peller Estate Riesling Ice Wine

Dessert

Tiramisu & Crème Brulee Duo