Valentine's Day

Valentines Weekend

$185 / Person


Veuve Clicquot Champagne Toast & Chefs Amuse Bouche


Land & Sea

House Smoked Local Pork Belly + Seared Sea Scallop + Roasted Bone Marrow + Seasonal Puree


Farm Fresh Burrata Cheese + Field Green + Honey & Olive Oil + Candied Walnut

Gravlax Crostini

House Cured West Coast Sockeye Salmon + Pickled Element + Beet + Yogurt + Cedar Smoke 

Foresta Zuppa

Dehydrated Forest Mushrooms Soup + Pecorino + Green House Herb + Rock Salt

Palate Cleanse

Lemoncello Sea Foam

House Made Limoncello + Saltwater Foam + Lavender syrup

Main Course


Handmade Ravioli + Ontario Hydroponic Spinach + White Truffle Ricotta + Preserved Cherry Tomatoes + Compressed Parmesan Cream

Beef Tenderloin Wellington

Black Angus Beef Tenderloin + Roasted Vegetable + Duck Fat Potato + Red Wine Jus

Sable Fish

West Coast Sable Fish + Roasted Vegetables + Herb Roasted Potatoes + Lemon Herb Butter Emulsion


Chocolate Cheesecake

Madagascar Vanilla + Amaretto Infused Chocolate Ganache + Imported Fruit


Tia Maria + Mascarpone + Double Whip Cream + Lady Fingers + Imported Fruit

The End

Chocolate Dipped Strawberries & Rose From us to you