Toscana Room
A Night For Ukraine

Guest Arrival – Meet & Greet with Band

** Upstairs Arrival 5:30 pm / Dinner start 6 pm sharp **

(Passed Canapes)
(Anti Pasto Station)

Pairing : Cliquot Champange

Amuse-Bouche

Sockeye Salmon + Arborio Rice + Sturgeon Caviar + Pickled Elements

Appetizers

Carpaccio Beef

Wagyu Beef Tenderloin + Hydroponic Leafy Greens + Otto bratico Olive Oil + Shaved Parmesan + Summer Truffle
(On Site Green House Tomatoes)

 

or

Burrata & Heirloom Tomato

Farm fresh Handmade Burrata  + Ontario Heirloom Tomato + Balsamic Pearls of Modena + Basil + Greenhouse Pesto
(On Site Green House Tomatoes)

PASTA COURSE

Three Ways of Parmesan

Ricotta Cheese Stuffed Crepe + Parmesan Twirl + Parmesan Foam + Fresh Parmesan

INTERMISSION

Liquid Nitrogen Sorbet

Limoncello + Green House Rosemary + Wildflower Risposta Honey

MAIN COURSE

Sliced A8 Wagyu Striploin

A8 Wagyu New York Cut Wagyu Striploin + Herb Roasted Duck Fat Potato + Local & Imported Vegetable + Amarone Spiked Demi Glaze

or

Champagne Supreme

Ontario Free range Chicken Supreme + Hydroponic Spinach + Confit Garlic + Shaved Black Truffle + Champagne Cream + Herb Roasted Duck Fat Potato + Local & Imported Vegetable

or

Salmon Wellington

Sockeye Salmon + Arugula + Mascarpone Cheese + Herb Roasted Duck Fat Potato + Local & Imported Vegetable + Beet Pressed Yogurt

DESSERT

Crème Brule

Madagascar Vanilla Bean + Remy Martin XO + Lavender Custard + Local & Imported Fruit 

@wckitchen was founded in 2010 by Michelin star Chef Andres as a response to humanitarian and community crisis. Since the beginning of the invasion in Ukraine, WTC has served over 15M meals throughout Ukraine and surrounding countries. All proceeds from this event will be donated to WCK.
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