The Gazebo
Menu

The Gazebo

Menu 1

Choice of:
$125

First Course

Insalata Mista

Radicchio + Endive + Kale + Arugula + Cherry Tomato + Cucumber + Carrot + White Balsamic & Honey Vinaigrette

Second Course

Stracciatella Soup

Vegetables Stock + Free Range Egg Drop + Parmesan Reggiano + Garden Herb

third Course

Penne

Hand Made Penne + House Made San Marzano Pomodoro + Parmesan Reggiano

Fourth Course

(Choice Of)

Mediterranean Seabass

Pan Seared Sea Bass + Roasted Garlic & Herb Mashed Potato + Butter Glazed Ontario Root Vegetable + Citrus Caper Butter

Chicken Supreme

Pan Seared Chicken Supreme + Ricotta & Spinach Stuffing + Roasted Garlic & Herb Mashed Potato + Red Wine Jus

DESSERTS

Cheesecake

Choice of inhouse cheesecake

The Gazebo

Menu 2

Choice of:
$165

First Course

Charcuterie (Family Style Boards)

House Cured Meats + Local Farm Soft Cheese + Imported Hard Italian Cheeses + Calabrese Spiced Olives+ Toasted Points

Second Course

(Choice Of)

Soup

Roasted Local & Imported Vegetables + Smoked Onion + Confit Garlic + White Wine Tomato Broth

Cesar Salad

Romaine Lettuce + Aged Pancetta + Garlic Roasted Crouton + Lemon Garlic Emulsion

third Course

Agnolotti

Hand Made Agnolotti + Hydroponic Spinach + “Local” Soft Farmers Ricotta Cheese + House Made San Marzano Pomodoro

Fourth Course

(Choice Of)

Mediterranean Seabass

Pan Seared Sea Bass + Roasted Garlic & Herb Mashed Potato + Butter Glazed Ontario Root Vegetable + Citrus Caper Butter

Striploin

Local Black Angus New York Cut Striploin + Roasted Potatoes + Seasonal Vegetable + Gorgonzola + Red Wine Jus

Chicken Supreme

Pan Seared Chicken Supreme + Ricotta & Spinach Stuffing + Roasted Garlic & Herb Mashed Potato + Mushroom Jus

DESSERTS

Cheesecake

Choice of inhouse cheesecake

Tiramisu

Tia Maria + Mascarpone + Double Whip Cream + Lady Fingers + Imported Fruit

The Gazebo

Menu 3

Choice of:
$225

Antipasto Starter
Bread Service & Charcuterie

Artisan Hand Made Bread + Rock salt + Parmesan + Green House Herbs
House Cured Meats + Local Farm Soft Cheese + Imported Hard Italian Cheeses + Calabrese Spiced Olives+ Toasted Points

First Course

(Choice Of)

Caprese

Heirloom Tomato + Fresh Homogenized Burrata + Balsamic Modena + Spring Kale Pesto + Micro Greens

Grilled Calamari

West Coast Squid + Capers + Cherry Tomatoes + Confit Olives + Lemon

Beef Tartar

Black Angus Beef Tenderloin Tartar + Shaved Parmesan + Field Green

Second Course

Beef Tenderloin

Black Angus Beef Tenderloin + Roasted Potatoes + Seasonal Vegetable + Brandy Jus

Stuffed Chicken Supreme

Ontario Free Range Chicken Supreme + Ricotta + Spinach + Roasted Potatoes + Seasonal Vegetable + Champagne Cream

Spaghetti Pescatore

P.E.I Mussels + East Coast Shrimp + Jumbo Sea Scallop + West Coast Calamari + Tomato White Wine Broth

 

DESSERTS

Tiramisu

Tia Maria + Mascarpone + Double Whip Cream + Lady Fingers + Imported Fruit

Crème Brule

Toasted Madagascar Vanilla + Grand mariner + Kawartha Custard