Tasting
Menu

Tasting

Menu 1

Choice of:
$300

Artisan Baguette Drops

Hand Made Shallow Fried Baguettes + Goat Cheese + Raisin & Cherry Tomato Stuffing + Field Greens

Caprese

Heirloom Tomato + Fresh Homogenized Burrata + Balsamic Modena + Spring Kale Pesto + Micro Greens

Steak & Eggs Crostini (Add Beluga Caviar $50)

AA9 Wagyu Tenderloin + Smoked Pork Belly + Poached Quail Egg + Confit Cherry Tomato + Herb Crostini

Land & Sea

Double Smoked Ontario Pork Belly + East Coast Scallop + Local Maple + Citrus Cream

Quick Cured Salmon

 House Cured West Coast Sockeye Salmon + Apple Infused Rye + Lemon Sauce

Saffron Risotto

Saffron Infused Arborio Rice + Jumbo East Coast Scallops + Field Herbs

Table Side Pasta

Hand Made Penne + Local & Imported Mushroom + Truffle Cream + Louis 13th Cognac + Table Side Parmesan Wheel Flambe

Sweet Finish

Homemade Tiramisu

Tasting

Menu 2

Choice of:
$450

Cappuccino Soup

Forest Mushroom Local & Imported + Whey Butter + Truffle Foam

Foie Gras

Quebec Grade A Foie Gras + Remy XO Soaked Cherries + Seasonal Fruit Bread

Tableside Smoked Salmon

West Coast Sockeye Salmon + Beet Compressed House Ricotta + Pickled Elements + Cedar Air

Caviar & Quail Eggs

Sturgeon Black Caviar + Focaccia Pillow + Quail Eggs + Hollandaise

Bone marrow Tartar & Snails

Beef Tartar + Dehydrated Capers + Parmesan + Roasted Bone Marrow + Toasted Points

Wagyu Ravioli

Handmade Wagyu Ravioli + Confit Garlic + Roasted Onion + Olive Oil

Sable Fish

West Coast Sable Fish + Saffron Infused Capper Butter

Lamb

Ontario ½ Rack Lamb + Herb Dust + Fig Jus

Sweet Finish

Crème Brule