Choice of:$300
Hand Made Shallow Fried Baguettes + Goat Cheese + Raisin & Cherry Tomato Stuffing + Field Greens
Heirloom Tomato + Fresh Homogenized Burrata + Balsamic Modena + Spring Kale Pesto + Micro Greens
AA9 Wagyu Tenderloin + Smoked Pork Belly + Poached Quail Egg + Confit Cherry Tomato + Herb Crostini
Double Smoked Ontario Pork Belly + East Coast Scallop + Local Maple + Citrus Cream
House Cured West Coast Sockeye Salmon + Apple Infused Rye + Lemon Sauce
Saffron Infused Arborio Rice + Jumbo East Coast Scallops + Field Herbs
Hand Made Penne + Local & Imported Mushroom + Truffle Cream + Louis 13th Cognac + Table Side Parmesan Wheel Flambe
Homemade Tiramisu
Choice of:$450
Forest Mushroom Local & Imported + Whey Butter + Truffle Foam
Quebec Grade A Foie Gras + Remy XO Soaked Cherries + Seasonal Fruit Bread
West Coast Sockeye Salmon + Beet Compressed House Ricotta + Pickled Elements + Cedar Air
Sturgeon Black Caviar + Focaccia Pillow + Quail Eggs + Hollandaise
Beef Tartar + Dehydrated Capers + Parmesan + Roasted Bone Marrow + Toasted Points
Handmade Wagyu Ravioli + Confit Garlic + Roasted Onion + Olive Oil
West Coast Sable Fish + Saffron Infused Capper Butter
Ontario ½ Rack Lamb + Herb Dust + Fig Jus
Crème Brule