Private Dining Suite
Menu

Private Dining Suite

Menu 1

Choice of:
$125

Antipasto

Insalata Cesare

Ontario Romaine Hearts + Crispy 24 Month Dry Aged Prosciutto + House Preserved Lemon
+ 36 Month Aged Parmigiano Aioli

Caprese

Heirloom Tomato + Fresh Homogenized Burrata + Balsamic Modena + Spring Kale Pesto + Micro Greens

Charcuterie

House Cured Meats + Local Farm Soft Cheese + Imported Hard Italian Cheeses + Calabrese Spiced Olives+ Toasted Points

Main Course

Beef Ossobuco

Braised Ontario Beef + Red Wine Jus+ Seasonal Vegetable & Potato

Unilateral Seabass

 Mediterranean Seabass + Herb Infused Tomato Coulis + Seasonal Vegetable & Potato

Fettuccine Con Pollo

Free Range Ontario Chicken + Dehydrated Tomato + Halton Mushrooms + Green House

Desserts

Cheesecake

Choice of inhouse cheesecake.

Tiramisu

Tia Maria + Mascarpone + Double Whip Cream + Lady Fingers + Imported Fruit

Private Dining Suite

Menu 2

Choice of:
$175

STARTER

Charcuterie (Family Style Boards)

House Cured Meats + Local Farm Soft Cheese + Imported Hard Italian Cheeses + Calabrese Spiced Olives+ Toasted Points

ANTIPASTO

Insalata Cesare

Ontario Romaine Hearts + Crispy 24 Month Dry Aged Prosciutto + House Preserved Lemon
+ 36 Month Aged Parmigiano Aioli

Caprese

Heirloom Tomato + Fresh Homogenized Burrata + Balsamic Modena + Spring Kale Pesto + Micro Greens

Grilled Calamari

West Coast Squid + Capers + Cherry Tomatoes + Confit Olives + Lemon

MAIN COURSE

Striploin

New York Cut Black Angus Striploin + Truffle Mushroom Jus + Seasonal Vegetable & Potato

Salmon

Jail Island Sockeye Salmon + Wildflower Honey Lemon Emulsion + Seasonal Vegetable & Potato

Gnocchi

Handmade Gnocchi + Gorgonzola Blue Cheese + Compressed Garlic Cream + Parmesan Reggiano

Desserts

Crème Brule

Toasted Madagascar Vanilla + Grand mariner + Kawartha Custard

Tiramisu

Tia Maria + Mascarpone + Double Whip Cream + Lady Fingers + Imported Fruit

Private Dining Suite

Menu 3

Choice of:
$225

STARTER

Charcuterie (Family Style Boards)

House Cured Meats + Local Farm Soft Cheese + Imported Hard Italian Cheeses + Calabrese Spiced Olives+ Toasted Points

ANTIPASTO

Caprese

Heirloom Tomato + Fresh Homogenized Burrata + Balsamic Modena + Spring Kale Pesto + Micro Greens

Grilled Vegetable Salad

Grilled Local & Imported Vegetables + Field Greens + Maple Candied Walnut + Champagne Vinaigrette

Scallops

Jumbo East Coast Scallops + Fermented Vegetable Puree + Wildflower Honey + Mixed Berry Salsa

PALATE CLEANSER

Intermission

Liquid Nitrogen Limoncello Sorbet Shot

MAIN COURSE

Tenderloin

Black Angus Beef Tenderloin + Gorgonzola Blue Cheese Crust + Brandy Peppercorn Jus + Seasonal Vegetable & Potato

Sable Fish

B.C Sable Fish + Cherry Tomato Compote + Seasonal Vegetable & Potato

Ravioli

Handmade Ravioli + Hydroponic Ontario Spinach + Fresh Ricotta + Parmesan Reggiano + Saffron Cream

Desserts

Crème Brule

Toasted Madagascar Vanilla + Grand mariner + Kawartha Custard

Tiramisu

Tia Maria + Mascarpone + Double Whip Cream + Lady Fingers + Imported Fruit