Harvest
Menu

Harvest Menu

Appetizer

Zuppa $25
Late Harvest Onsite Tomato Soup + Handmade Burrata Cheese + Charred Bread

Insalata Cesare $22
Ontario Romaine Hearts + Crispy 24 Month Dry Aged Prosciutto + Preserved Lemon + 36 Month Aged Parmigiano Reggiano Aioli

Pickled Beet Carpaccio $30
Red Wine-Soaked Ontario Beets + Onsite Garden & Greenhouse Mixed Greens + Shaved 3 Month Ricotta Salata + Local Wildflower Honey & Lemon Emulsion

Caprese $32
Heirloom Tomato + Fresh Homogenized Burrata + Balsamic Modena + Spring Kale Pesto + Micro Greens

Salmon Gravlax $30
Canadian Rye Cured Atlantic Salmon + Compressed Beet Ricotta + Pickled Vegetables + Toast Points + Cedar Smoke

Charcuterie $38
House Cured Meats + Local Farm Soft Cheese + Imported Hard Italian Cheeses + Calabrese Spiced Olives + Toast Points + Truffle Mayo

Saffron Infused Lobster & Crab Ravioli $37
New Brunswick Canadian Lobster + P.E.I. King Crab + Black Caviar + Emulsified Onsite Tomato Concasse

Wagyu Beef Tartar & Bone Marrow $57
A5 Japanese Beef Tartare + Roasted Bone Marrow + Quebec Grade A Foie Gras Snow + Sicilian Bread

Scallops & Grapes $48
Irish Bay Jumbo Sea Scallop + Dehydrated VQA Raisin Puree + Lemon & Barrel Spice Confit Grape

Foie Gras $45
Grade A Quebec Foie Gras Mousse + Double Churned Apple Butter Cream + Pumpkin & Amaretto Bread

Wild Mushroom Crostini $36
Monahan’s Mushrooms + Ontario Morels + Black Truffle + House Smoked Gorgonzola Fonduta + Mediterranean Spiced Focaccia

Wagyu Pizza $48
Smoked Gorgonzola + A8 Australian Wagyu Beef Spiedini + Green Olives + Red Onion + Truffle

Heirloom Tomato Pizza $36
Ontario Heirloom Tomato + Burrata Cheese + Onsite Greenhouse Basil + Rock Salt

RisoTto

Wild Mushroom & Truffle Risotto $65
Ontario Wild Mushroom + Morels + Black Truffle + 36 Month Aged Parmigiano Reggiano

Pumpkin & Scallop Risotto $75
Local Pumpkin + Saffron Oil + Irish Bay Jumbo Scallops + Shaved House made Ricotta Salata

(Risotto is Made Fresh to Order, Please Allow 30 Minutes Minimum

pastas

Wagyu & Spaghetti Bolognese $38
Chuck A8 Wagyu Beef + Pastured Milk Fed Veal + San Marzano Tomato Ragu

Fettuccine Con Pollo $36
Confit Free Range Ontario Chicken + Dehydrated Tomato + Halton Region Mushrooms + Green House Spinach + Confit Garlic Fonduta

Penne A La Vodka $36
18 Month House Aged Boar Belly + Vodka Spiked Rose + Green House Scallion

Sausage Baked Penne $47
House Made Italian Sausage + San Marzano Tomato Ragu + Aged Mozella Crust

East Coast Seafood Spaghetti Pescatore $65
P.E.I. Mussels + Gulf of St-Lawrence Shrimp + Irish Bay Jumbo Scallop + Atlantic Calamari + Capers + Tomato & White Wine Broth

Pumpkin & Braised Ontario Beef Gnocchi $65
Handmade Pumpkin & Sweet Potato Gnocchi + Ontario Braised Beef + Smoked Gorgonzola Cream + Risposta Garden Tomato

Tableside Parmesan Carbonara (For 2) $150
Table Side Carbonara + Handmade Rigatoni + Chipped Parmesan + House Cured Local Pork

 

Pasta’s are handmade in-house using doppio zero flour & farm fresh free-range eggs

ENTRÉE

Beef Tenderloin $85
Black Angus Beef Tenderloin + Seasonally Inspired Vegetables + Gorgonzola Potato + Red Wine Demi

Veal Limone $60
Ontario White Veal + Seasonally Inspired Vegetables + Herb Poached Potato + Beurre Blanc

Striploin & Marsala Morels $70
Locally Farmed Beef Striploin + Seasonally Inspired Vegetables + Truffle Potato + Morrel Marsala

Salmon Alla Griglia $55
Atlantic Salmon + Seasonally Inspired Vegetables + Beet Pressed Ricotta Yogurt

Herb Crusted Ontario Lamb $75
Ontario 1/2 Rack Lamb + Risposta Herb Crust + Seasonally Inspired Vegetables + Potato Fritto + Fig Jus

Whole Seabass $65
Mediterranean Seabass + Seasonally Inspired Vegetables + Herb Roasted Potato’s + Citrus Emulsion

5oz Wagyu Striploin $120
Australian A8 Wagyu Striploin + Seasonally Inspired Vegetables + Butter Glazed Potato + Pan Jus

Unilateral Snapper $42
Pacific Ocean White Snapper + Seasonally Inspired Vegetables + Confit Potato + Risposta Tomato Salsa 

wagyu

A8 Wagyu Filet Mignon $26 Per oz 

A8 Wagyu Striploin $22 Per oz

 

(All Wagyu from Chefs Grill are served with local grown & forged vegetables with seasonally Inspired Potatoes)