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Event Menu

Event Menu

Our Chef can also personalize a custom menu to suit your needs.
Gluten Free Pizza, Pasta and Gnocchi are also available

Surcharge will apply.

Lunch Buffets

Lunch Buffets

 

Lunch Buffets

 

All buffets are designed for a minimum of 20 guests, a surcharge will apply to fewer than 20 guests

 

  • THE BUTCHER SHOP

    Market Crudités • Bitter and Sweet Green Salad, English Cucumber, Carrots and Peppers • Assorted House-Made Dressings • Assorted Gourmet Sandwiches and Wraps • Assorted Condiments • Fresh baked Cookies

    $33 p.p.

  • MEDITERRANEAN

    Assorted Fresh Breads • Seasonal Green Salad • Caprese Salad • Tomato, Cucumber, Feta • Penne Pomodoro • Veal Parmesan • Grilled Vegetables • Cookies, Pastries, and Squares • Fruit Display

    $37 p.p.
  • Recommeded

    CALABRESE

    Assorted Pizzas • Seasonal Green Salad • Tomato Bocconcini Salad• Bread • Lemon and Thyme chicken • House White fi sh • Grilled Vegetables • House Made Lasagna • Fingerling Potatoes • Cookies, Pastries and Squares • Seasonal Fruit

    $47 p.p.

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From the grill

From the grill

 

From The Grill

  • LUNCH BARBEQUE

    $33 p.p.

    From The Chefs Grill • Beef Skewers, Spicy Italian Sausage, Grilled Vegetables CONDIMENTS: Mustard, Dijon, House Pickles, Hot Peppers, Onion and Tomato, Mixed Green Salad, House-Made Dressing, Vegetables and Dip, Assorted Dessert Squares

  • SIGNATURE BARBEQUE BUFFET

    $57 p.p

    From The Chefs Grill . • 5-ounce Beef Tenderloin, 5-ounce Chicken Breast, 4-ounce Salmon Fillet • Selections of Sauces • Seasonal Vegetables and Potatoes • Mixed Greens Salad with Assorted Dressings, Freshly Baked Bread Rolls • Assortments of Desserts, Mini Tarts, Cakes, Mini Tiramisu and Biscotti

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Dinner

Dinner

Dinner

 

  • ANTONIO

    $34 p.p.

    Market crudités • Bitter and sweet green salad with English cucumber, carrots and peppers • Assorted House-Made Dressings • House-Made Pizzas • Penne with Sausage • Fresh Baked Cookies

  • Recommended

    RISPOSTA

    $40 p.p.

    Assorted Fresh Breads • Seasonal Green Salad • Caprese Salad • Tomato, Cucumber & Feta Salad • Grilled Vegetables • Chicken Fusilli • Penne with Sausage • Cookies, Pastries, Squares and Fruit Display

  • CALABRESE

    $50 p.p.

    Assorted Breads, Seasonal Green Salad, Prosciutto Wrapped Melon, Caesar Salad • House-Made Pizzas, Sausage Penne, Grilled Vegetable fusilli, Lemon and Thyme Chicken • Cookies, Pastries and Squares • Fruit Display

 

 

 

 

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Plated Selections

Plated Selections

Plated Selections

 

  • SOUP

  • Roasted Tomato

    $12 p.p.

    w/ Tuscan Bean, Red Pepper

  • Ontario Wild Mushroom

    $12 p.p.

    w/ Sage, Truffle

  • SALAD

  • Sweet and Bitter Greens

    $10 p.p.

    w/ Cucumber, Peppers, Carrot, Cherry Tomato

  • Romaine Lettuce

    $11 p.p.

    w/ Aged Pancetta, Garlic Roasted Crouton, Lemon Garlic Emulsion

  • Radicchio and Endive

    $12 p.p.

    w/ Apple, Pear, Walnut, Gorgonzola, Honey & Grainy Mustard

  • ENTRÉE

  • Smoked Mozzarella Ravioli

    $28 p.p.

    w/ Baby Arugula, Chilli, Parmesan, Tomato Vinaigrette

  • Pan-Seared White Fish

    $30 p.p.

    w/ Mediterranean Rice, Seasonal Vegetable, Lemon Butter

  • Roasted Chicken Supreme

    $31 p.p.

    w/ Seasonal Vegetable, Potatoes, Red Wine Jus

  • Atlantic Salmon

    $34 p.p.

    w/ Mediterranean Rice, Seasonal Vegetables, Salsa Verde

  • Recommended

    Grilled Petit Tenderloin

    $40 p.p.

    w/ Gorgonzola, Seasonal Vegetables, Fingerling Potatoes, Peppercorn Demi

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Dessert

Dessert

Dessert

  • House-Made Tiramisu

    $12 p.p.
  • Recommended

    Classic Crème Brulee

    $12 p.p.

  • Ontario Wild Blueberry Cheesecake

    $12 p.p.

 

 

 

 

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Extra

Extra

View Event Menu

 

ALL BUFFETS ARE DESIGNED FOR A MINIMUM OF 20 GUESTS, A SURCHARGE WILL APPLY TO FEWER THAN 20 GUESTS

Please advise your server of any allergies or dietary restrictions. We will do our best to accommodate but cannot guarantee the elimination of cross contamination**

Menu items and prices are subject to change. Occasionally certain ingredients may not be on hand due to freshness and availability.