Insalata Cesare

Crispy 12 Month Dry Aged Prosciutto + Risposta Green House Romaine + House Preserved Lemon + 24 Parmigiano Reggiano Aioli (On Site Ingredients)

Drunken Barbabietole

House Pickled Red Beet Carpaccio + Soft Farmers Cheese + Hydroponic Greens + Honey Lemon Emulsion (Spring Creek Farms)

Caprese

Ricotta Stuffed Burrata Santa Lucia + Risposta Green House Tomato + Pearls of Modena + Garden Pesto + Micro Greens

Bruschetta

Artisanal House Baguette + Heirloom Tomato + Green House Scallion + Ottobratico Olive Oil + Parmigiano Reggiano + Barrel Aged Balsamic of Modena (On Site Green House Tomato’s)

Cozze

Mussels + Confit Garlic + Charred Cherry Tomato + White Wine (Irish Point P.E.I)

Insalata Farro & Salmon

House Cured Salmon + Grilled Vegetables + Quick Pickled Farro Grain + Truffle Aioli + Micro Greens (Jail Island P.E.I)

Mushroom Crostini

Seasonal Halton Mushrooms + Hay Smoked Garlic + Pecarino Fonduta + Truffle Whey Butter (Monaghans Farm, Campbellville)

Calamari Griglia

West Coast Squid + Blistered Cherry Tomato + Pickled Garlic + Dehydrated Caper + Calabrese Spiced Olives + Preserved Lemon (Vancouver, B.C)

Calamari Fritto

West Coast Squid + Dehydrated Polenta + Green House Spicy Pepper Ailoi (Vancouver, B.C)

Charcuterie

24 Month House Cured Prosciutto + Capicolo di Parma + Soppressata Salumeria + Local Farm Soft Cheese + Imported Hard Italian Cheeses + Calabrese Spiced Olives + Focaccia (On Site Ingredients)

PRIMI

Spaghetti Bolognese

Ontario Grass Fed Beef + Pastured Milk Fed Veal + San Marzano Tomato Ragu

Fettuccine Con Pollo

Free Range Ontario Chicken + House Dehydrated Tomato + Halton Mushrooms + Green House Spinach + Confit Garlic Fonduta

Baked Penne

House Made Duroc Sausage + Santa Lucia Mozzarella + San Marzano Tomato Ragu

Spaghetti Pescatore

P.E.I Mussels + West Coast Prawns + East Coast Scallops + Dehydrated Capers + San Marzano Tomato Broth

Penne A La Vodka

18 Month Northern Wild Boar Belly + Vodka Spiked Rose + Green House Scallion

Pasta Aglio

Hand Made Gluten Free or Vegan Pasta + Garden Vegetable + Confit Garlic + Garden Herb Pesto

All Pastas on the dinner menu are made in house using Semolina, farm fresh eggs, Double Zero Flower, Durham Wheat, Extra Virgin Olive Oil & Spring Water. If you have any question about our Gluten free or Vegan Pasta please ask your server.**

Secondi

Seabass

Seared Pacific Seabass + Blistered Cherry Tomato + Confit Garlic + Pickled Capers + Calabrese Spiced Olives + Preserved Lemon (Pacific White B.C Seabass)

Spring Trout

Crispy Ontario Rainbow Trout + Citrus Maple Grape + Heirloom Tomato (Angus Ontario)

Vitello Limone

Provimi Veal + Preserved Lemon + Burre Blanc (Valley Farms, Cookstown Ontario)

Vitello Marsala

Provimi Veal + Wild Forest Mushroom + Marsala Jus (Valley Farms, Cookstown Ontario)

Striploin

Grass Fed 10oz New York Cut Striploin + Green Peppercorn + Veal Jus (Hockley Valley, Ontario)

Tenderloin

Grass Fed 10oz Beef Tenderloin + Bruleed Gorgonzola Crust + Red Wine Veal Jus (Hockley Valley, Ontario)

Menu items and prices are subject to change; occasionally certain ingredients may not be on hand due to freshness and availability**