Daily Blackboard
Menu

Blackboard

October 26, 2021
Beet And Goat Cheese Traditional

$28

Insalata Cesare

Ontario Romaine Hearts + Crispy 24 Month Dry Aged Prosciutto + House Preserved Lemon + 36 Month Aged Parmigiano Aioli

$21

Caprese

Heirloom Tomato + Fresh Homogenized Burrata + Balsamic Modena + Spring Kale Pesto + Micro Greens

$26

Insalata Italiano

Field Green + Pickled Apple + Parmesan Chip + Crispy Prosciutto + Grilled Artichoke + Honey Lemon Vinaigrette

$28

Charcuterie

House Cured Meats + Local Farm Soft Cheese + Imported Hard Italian Chesses + Calabrese Spiced Olives + Toasted Points

$36

Land & Sea

Scallop + House Cured Calabrese Sausage + Lacto Fermented Purple Cauliflower Puree + Maple Carrot & Perfect Potato

$30

Fritto Misto

Cod + Shrimp + Green Spicy Mayo + Lemon

$30

Chef's Grill

Black Angus New York Cut 10oz Striploin

$64

12oz Wagyu Ribeye

$150

Wagyu Tomahawk (For 2)

Choice of Sauce: Peppercorn Cream, Red Wine Jus, Blue Cheese Cream
Add Fois Gras Sear $30

$280

Featured Items

Salmon Ballotine

Green Snake + Garden Cappuccinos

$45

Stroganoff

8oz Sliced AAA Local Canadian Beef + Cognac Flambee + Balsamic Cream

$48

SeaBass

Unilaeral Sea Bass Fillet + Potato Scale + Virgin Sauce

$42

Raw Crudo

Sockeye Salmon Tartar + Scallop Ceviche + Beet & Citrus Coulis

$40

Seasonal Vegetable Sautee, Tomato Provence, Foie Gras Mash Potato, Asparagus Mojito

Pasta

Spaghetti Bolognese

Ontario Grass Fed Beef + Pastured Milk Fed Veal + San Marzano Tomato Ragu

$26

Penne A La Vodka

18 Month House Aged Boar Belly + Vodka Spiked Rose + Green House Scallion

$32

Fettuccine Con Pollo

Free Range Ontario Chicken + Dehydrated Tomato + Halton Mushroom + Green House Spinach + Confit Garlic Fonduta

$34

Mussels

P.E.I Mussels + Saffron Cream + Hand Made Artisan Garlic Bread

$28

Ravioli Beef Tenderloin

Seasonal Vehaute + Mushrooms + Truffle Oil

$38